Phenophase wise study of parameters controlling water requirement of soybean crop [Glycine max (L.) Merr.] at various agroclimatic zones
DOI:
https://doi.org/10.54302/mausam.v63i2.1397Keywords:
Phenophase, Water requirement, Soybean, Agroclimatic zones, ET (Evapotranspiration), PET (Potential evapotranspiration), Kc (Crop coefficient), WUE (Water use efficiency), Yield, ProductivityAbstract
Soybean is a major kharif season crop in parts of M.P., U.P., Gujarat, Punjab and Haryana,
Maharashtra, Rajasthan, A.P. and Chattisgarh. The present work was undertaken to study the parameters controlling
water requirement of the crop at various phenophases in soybean growing 8 ET- stations (viz., Akola, Bangalore,
Banswara, Dharwar, New Delhi, Parbhani, ICRISAT and Rahuri) in various agroclimatic zones. Eight phenophases of the
crop (viz., germination, seedling, vegetative, active vegetative, flowering, pod formation, pod maturity and harvesting)
were identified. The data were collected for latest available 3 to 5 years and the mean values were analysed. The study on
soybean crop revealed that the mean total water requirement demand of the crop varied from 294.7 to 559.2 mm in
different soybean growing ET stations. The ET demand reached the peak mostly at active vegetative stage (which was
19.0 to 25.6 % of the total ET demand, at various locations). The computed best – fit ET curves provide ET demand of
the crop at any point of the phenophases for the specific location. The rainfall during study period was mostly sufficient
to meet the crop specific ET demand at various phenophaes of soybean crop. Abundant soil moisture supported good
vegetation cover. The mean Kc value varied widely from 0.61 to 0.98 among different stations studied, which reached
their peak mostly at active vegetative to flowering stages, where the values were even more than 1 in most of those
phenophases except 3 stations. The mean soybean crop yield and productivity varied widely agroclimatic zone wise. The
soybean yield varied from 981.0 kg/ha to 2530.6 kg/ha, while productivity per day varied from 9.0 kg/ha/day to 23.2
kg/ha/day. The WUE of the crop laid between 2.1 kg/ha/mm to 6.0 kg/ha /mm at various locations.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 MAUSAM
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
All articles published by MAUSAM are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone.
Anyone is free:
- To Share - to copy, distribute and transmit the work
- To Remix - to adapt the work.
Under the following conditions:
- Share - copy and redistribute the material in any medium or format
- Adapt - remix, transform, and build upon the material for any purpose, even
commercially.