A study on water consumption, water use efficiency and crop coefficient of groundnut

Authors

  • CHANABASANAGOUDA SANGANAGOUDA PATIL India Meteorological Centre, Palace Road, Bangalore – 560 001, India

DOI:

https://doi.org/10.54302/mausam.v62i1.205

Keywords:

Groundnut, Actual evapotranspiration, Crop coefficient, Water use efficiency

Abstract

A model has been developed for relating crop coefficient of groundnut with time using the data generated by an experiment conducted during kharif 1994 to 1996. The peak value of crop co-efficient was found to be 1.07 on 10th week after sowing. The average water use and water use efficiency for groundnut crop are found to be 315.6 mm and 4.22 kg/ha/mm respectively.

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Published

01-01-2011

How to Cite

[1]
C. S. . PATIL, “A study on water consumption, water use efficiency and crop coefficient of groundnut”, MAUSAM, vol. 62, no. 1, pp. 73–76, Jan. 2011.

Issue

Vol. 62 No. 1 (2011): MAUSAM

Section

Research Papers

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