INFLUENCE OF DEW ON THE GROWTH AN YIELD OF WHEAT CROP
DOI:
https://doi.org/10.54302/mausam.v45i3.2121Keywords:
Path analysis, Orthogonal polynomial, Response curve, Dew deposition, Crown root initiation, Pathogenic fungiAbstract
In Ihi.-.l>1U.1Yt"lItXI uf .tt"w'lrlll.H.i l..sun th e i:fll" ,h cycle ofwheat and its yield h ave bee n examined
fur sh .o.c,.lt'l1l'.1 ~\tH~i ll1:'l·ml.;nllloc41linns in Ind ia. viz.. I IIsar. Gwalior, Vuran nsi. Jab alpur. Raipur and Pune. The d at a
"'t"t varied Imm I ~ III 15 years.TIl e" JOlla we re MJb;.·..:h~·11 11l Fb hc r's tec h niq ue and pe riods when dew exe n ed beneficial
or baneful effect . iJt"1I1iliC'.1.TIl(' SIIIlI)' iudicmea th at dew i!t'ncraJl) helps th e emergence ofwheat. De wfall from jointing
lul1l1wt'rin1!A1uul!'h Sl"~(, helps in proper dt'w lup lllt" ni ofthe plllni und increase in yield . Subject ing lilt' dat ato
pnlh OIlull)si... h lulIght out h igh associntiou betw een relative h umidit y and );t"IJ . II also revealed th at, h y and large.
dew l l i rrl 'll)' ur indirectly contritnues In inc rease wheat yield .
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