Evapotranspiration of upland paddy
DOI:
https://doi.org/10.54302/mausam.v41i3.2746Abstract
The cumulative evapotranspiration for early maturing varieties (duration 85-116 days) of upland paddy was found to be in the range of 430, 5 to 598.9 mm. The average daily evapotranspiration over the crop period was found to be 4,67 to 6.07 mm/day depending upon varietal type and location. The booting, heading and flowering stages as critical stages as these exhibit peak period of water consumption. The water use efficiency of the crop varied from 2.31 to 8, 34 kg/ha/mm.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 MAUSAM
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
All articles published by MAUSAM are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone.
Anyone is free:
- To Share - to copy, distribute and transmit the work
- To Remix - to adapt the work.
Under the following conditions:
- Share - copy and redistribute the material in any medium or format
- Adapt - remix, transform, and build upon the material for any purpose, even
commercially.