Comparison of Class A pan, tank, and Piche evaporimeter

Authors

  • M. RAHBAR Faculty of Agriculture, University of Tehran, Karaj (Iran)

DOI:

https://doi.org/10.54302/mausam.v31i2.3868

Abstract

The object of this paper is to study the variation of evaporation Karaj (Long. 51 deg. 00 min. E,  Lat. 35 deg. 48 min., Alt. 1321 m) by different evaporimeters and comparison, the results to find out suitable conversion factor. The results of analysis of 2 years (1975-76) data of evaporation show that the correlation Coefficient between Piche and U.S A. evaporimeter, is higher than that U.S.A. and U.S.S.R, evaporimeters. Conversion factors varied from month to month.

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Published

01-04-1980

How to Cite

[1]
M. RAHBAR, “Comparison of Class A pan, tank, and Piche evaporimeter”, MAUSAM, vol. 31, no. 2, pp. 303–304, Apr. 1980.

Issue

Vol. 31 No. 2 (1980): MAUSAM

Section

Shorter Contribution

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