Thermal indices in relation to crop phenology and fruit yield of apple
DOI:
https://doi.org/10.54302/mausam.v63i3.1239Keywords:
Apple, GDD, PTI and HUEAbstract
Field experiments were conducted on gravel sandy soil of research farm of Horticultural Research Station, Seobag in Kullu valley with ten varieties of apple for three seasons (2008-2010). In the first crop season all the varieties matured within 157-188 days, while in the second and third seasons the crop matured with 159-179 and 156-187 days, respectively. The mean GDD accumulation from bud burst to fruit set was from 382 to 419° D and to maturity 2310 to 2957° D. The varieties, Mollice and Starkrimson consumed the lowest and highest GDD for attaining physiological maturity in different seasons among all varieties. But Commercial and Tydeman consumed the lowest and highest GDD for fruit setting. The photo thermal index (PTI) in all the varieties and seasons varied from 7.2 to 16.8 and 13.2 to 18.4° D/day at flowering and reproductive stages respectively.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 MAUSAM
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
All articles published by MAUSAM are licensed under the Creative Commons Attribution 4.0 International License. This permits anyone.
Anyone is free:
- To Share - to copy, distribute and transmit the work
- To Remix - to adapt the work.
Under the following conditions:
- Share - copy and redistribute the material in any medium or format
- Adapt - remix, transform, and build upon the material for any purpose, even
commercially.